Beginner/Intermediate Machine Sewing (10am session) - READ ALL DETAILS!!

The level of this class sits just between beginner & intermediate. We will go over the parts of the sewing machine and how to thread the whole thing. Feel free to bring fabric of your choice or choose from ours. We will be using cotton calico. Think bedsheets material, pillow cases, relatively thin flat fabric 👍.  You'll need at least 1/2 a yard (42" wide works or anything bigger) of both the outer fabric and the lining fabric. I'll provide the zippers! 

If you have your own table top sewing machine, we encourage you to bring it with you! Please send me an email at freshbiscuitsbybk@gmail.com or DM me on instagram @freshbiscuits_ to let me know that you'll be bringing your own machine. Otherwise, we have machines for you to use. 

During this class you will learn: 

• The names of the parts on the sewing machine
• How to thread the bobbin and entire machine
• The names of the common tools that are used to complete sewing projects
• Iron techniques to improve the end result of your project 
• How to install a zipper using a zipper foot
• How to complete a french seam
• How to construct a wristlet

All materials and equipment are provided, unless you're bringing your own sewing machine or fabric. 

Ages: 13+

Face masks are optional. 

Please dress weather appropriate, the studio is not climate controlled. We will be outside and possibly in direct sunlight, so please wear sunscreen/hat if you are sensitive. I recommend wearing layers and to bring a bottle of water for yourself & maybe something quick to snack on. Also, PLEASE MAKE SURE TO EAT BEFORE YOU ARRIVE because you'll be surprised at how much mental energy we'll be using. Cats do wander around the property, so be advised if you're allergic. Lastly, the front door is locked and class begins on time, so please arrive 10-15 mins before so I can let you inside :)

This class is insructed by Bianca Kim, to learn more about her on her website. About Bianca

Feel free to contact me with any questions at freshbiscuitbybk@gmail.com